Being Dairy free would admittedly be a REAL challenge to most but a creative culinary challenge has definitely been a very enjoyable and thrilling journey for me over the last 16 years. It’s also now SO incredibly easy to pick up dairy free alternatives in every supermarket and their cost has come down considerably now a lot more people are eating and feeling better for cutting out dairy. But I do remember the delightful summer lunch Quiches of the past and wondered if I could ever find a ‘can’t tell the difference’ recipe….? Well I did and here it is! This is indeed as close in both taste and texture as a dairy based one. It’s also well worth the trip to the health store and Asian supermarket to source those magic ingredients. And for all of you watching the Cholesterol levels, its fantastically healthy and soya helps reduce cholesterol. It’s also packed with nutritious protein.
Enjoy your summer lunch picnic with a cold cut slice and salad.
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