MORE RECIPES FROM JUNE CHARLTON FROM THE HORSE’S MOUTH

yorkshire puddingsMORE RECIPES FROM JUNE CHARLTON

Yorkshire Puddings

Ingredients:  4 oz plain flour

Pinch of salt

1-2 eggs

½ pint of milk

Method: Put on the oven for about ten minutes at 450 – 500 degrees or Gas mark 6.  Put eggs into the flour; add a drop of milk mixed with a drop of warm water to make it lighter. Beat very well and the resulting batter should be of a dropping consistency and not too thin. Put a bit of oil into a baking tray and put in the oven for ten minutes before adding batter and putting back in the oven for another ten minutes until it has risen. Serve as required.

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