RECIPES FROM THE HORSE’S MOUTH

MORE RECIPES FROM JUNE CHARLTON

suet dumplingsSuet Dumplings

Ingredients:  4 oz self-raising flour

2 oz shredded suet

Pinch of salt

Little bit of pepper

Method:       Mix together ingredients and make into a stiff dough with cold water. Roll into

8-12 balls and boil for 15-20 mins. They are now ready to put into a stew or a

Casserole. Make sure the stew does not go off the boil and keep lid on the

Saucepan making sure not to overfill the pan.

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