ANOTHER RECIPE FROM THE HORSE’S MOUTH

from-the-horses-mouthA RECIPE FROM ROBERT WILLIAMS

Recipe for Sour Chickpeas
Ingredients:
¾ lb chickpeas
3 pints of water
300gms finely chopped onions
2 1/2 teaspoons of salt
1 tablespoon of grated ginger
4 tablespoons of lemon juice
6 tablespoons of veg oil
½ lb of finely chopped tomatoes
1 tablespoon of ground coriander
1 tablespoon of ground cumin
1/2 teaspoon of ground turmeric
2 teaspoons of garam masala
1 teaspoon of cayenne pepper

Cooking Instructions:

1. Soak chickpeas for 20 hours.
2. Boil and then simmer for 1 1/2 hours, strain and save cooking liquid for use as stock
3. Put 2 tablespoons of chopped onions, 1/2 teaspoon of salt, ginger and lemon juice and set aside.
4. Heat oil, put in remaining onion and fry for 5-6 mins.
5. Add tomatoes, put in coriander, cumin, turmeric and cook for 1 min.
6. Add chickpeas, 2 teaspoons of salt, garam masala and cayenne, mix and simmer.
7. Cover for 20 mins and cook gently.
8. Add mixture set aside from item 3.

Serve with rice and raita.

To read more and to subscribe for free, please click on: deancharltonmag.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s