A RECIPE FROM CAKEMAKER AMBER ROBERTS
Gluten Free Almond Tray Bake
Ingredients: 10” cake tin – greased and lined.
250 g caster sugar
350 g ground almonds
For the icing
200g icing sugar
Jam of your choice
50 g flaked almonds
Method: Separate eggs. Whisk whites into peaks using electric whisk.
Whisk caster sugar into yolks for 1 min until paler in colour.
Add whites to the yolks and sugar in three stages and add ground
almonds. Put in prepared tin for 30 mins or until skewer comes out
(Fan 160 degrees).
To read more and to subscribe for free, please click on: www.deancharltonmag.com