ANOTHER RECIPE FROM THE HORSE’S MOUTH

A RECIPE FROM CAKEMAKER AMBER ROBERTS

gluten-free-almond-cakeGluten Free Almond Tray Bake

Ingredients:               10” cake tin – greased and lined.

6 eggs

250 g caster sugar

350 g ground almonds

For the icing

200g icing sugar

Jam of your choice

Water

50 g flaked almonds

 

Method:                      Separate eggs. Whisk whites into peaks using electric whisk.

                                      Whisk caster sugar into yolks for 1 min until paler in colour.

Add whites to the yolks and sugar in three stages and add ground

almonds. Put in prepared tin for 30 mins or until skewer comes out

clean.

(Fan 160 degrees).

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