Hello. My magazine has now been running for three years so I think it’s fair to say it is established.
Of course, the magazine couldn’t have existed without input and cooperation from many helpful people like my parents, Robert Williams, Ruth Minich, Brenda Condoll and Michael Blackburn. I have been fortunate to witness the magazine readership grow weekly and have seen a steady increase in the number of subscribers.
The competitions have proved to be a popular inclusion in the magazine and have provided me with some very interesting material which I have been able to use.
Many people have been kind enough to let me interview them about their work and lives and this is something I intend to continue doing in the future. If you would like me to interview you, you can contact me at:firstname.lastname@example.org
The magazine exists for everyone and aims to give a voice to people who are usually ignored – you can view the magazine at: http://www.deancharltonmag.com
Kieran, can you tell me a bit about this club you’re involved with? ANDYMANSCLUB is a great place for men, from all backgrounds, to get together and discuss problems like mental illnesses (I suffer from bi-polar) and alcoholism etc. We all get together and it becomes almost like a brotherhood.
Where do you meet? My main meeting place is the Shay Stadium in Halifax although we have meeting places in Hebden Bridge Town Hall, Hull (Pulse Rate Group Wincolmlee), Leigh Sports Village, S. Wales (Bridgend The Brewery Field) and one has just opened in H.M.P. Armley for the people in there. Please note that all meetings are at 7 pm on a Monday evening, everything is confidential in the room, not judgemental and no counsellors are present.
Who started the group? A professional rugby league player called Luke Ambler who has played for Halifax and represented England and Ireland.
What made Luke start the group? His brother-in-law Andrew committed suicide out-of-the-blue, having seemingly never having had a problem in his life; he left his kid and his wife behind so Luke took responsibility for them both and realised that men don’t often express their feelings and talk about their problems – they have a shield up and feel they have always got to be the ‘man’. So Luke created this safe place for men to go in order to try and stop things like this happening again.
Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts
Imagine a verdant, landscape filled with rice paddies, tea plantations and olive groves. A land where you can hike up mountains in the thick mist of the morning and picnic by waterfalls on sun-weathered rocks in the afternoon. A land filled with golden apricots that taste like honey, peaches so succulent you barely notice the sweet juice that runs down your chin, and small black figs, firm and velvety to the touch, that erupt with jammy stickiness as you tear them open. I enjoyed all of these delights and more when I travelled through Iran in search of the secrets of the Persian kitchen.
On my journey, I cooked and feasted with Iranians of all walks of life who welcomed me into their homes to share their favourite recipes. In a country most commonly viewed through the narrow prism of its politics, food is a wonderful vehicle for discovery. A really good meal is something everyone can relate to.
Those unfamiliar with Iranian food often assume that it is fiery or spicy, perhaps befitting the countrys climate or politics. But it is, in fact, gentle and soothing, a poetic balance of subtle spices such as dried limes, saffron and rosewater. Slow-cooked stews, known as khoresh, and elaborate rice dishes layered with herbs, vegetables, nuts and dried fruit are the bedrocks of Persian cuisine, creating a dazzling mosaic of scents, textures and colours at the dining table. Regional and seasonal delicacies are plentiful, making the most of Irans bountiful produce.
A BIT ABOUT GERALD GROSVENOR, 6TH DUKE OF WESTMINSTER
Written by Andy Shaw
Gerald Grosvenor was born on the 22nd of December 1951, in Omagh, Northern Ireland and when he died (according to the Sunday Times Rich List 2016) he was worth £9.35 billion – which raises the obvious question of whether he could have done more with his money to help the poorer members of society.
Let’s take a closer look at some of his life: Gerald Grosvenor was many things including businessman, British landowner, Territorial Army general and peer.
He left Harrow Public School with only two ‘o’ levels in English and History but this did not prevent him from becoming arguably, disgustingly rich.
INTERVIEW WITH LOCAL BUSINESSWOMAN LOUISE WOODIVES
Louise, can you say a bit about yourself? I’m forty-six. I’m married to Victor and have three children – Mathew twenty-two, Charlotte fifteen and Sebastian who is thirteen. I was born and bred in Halifax and have always lived in Halifax. I originally come from the Holmfield area of Halifax and now live in Skircoat Green.
How long have you had your café and how did you come to own it? I bought it on the 25th of this year and it came about because I was a regular customer when the then owners asked me if I was interested in buying the café. I went home and had a talk with my husband and we decided we would like to buy it – the rest is history!
Did you always want to have your own business? Yes, I’ve always wanted to work for myself but was not quite sure in what line. I have however, always been interested in catering and this opportunity just came out of the blue.
How did you know you would be able to make a success of this business when you had never run a café before? Well I’ve done various jobs in the past and thought sometimes you just have to take a risk and see if it works out. I like a challenge!