Amazon, Expedia and Microsoft to support Washington state lawsuit on Trump immigration order

Washington Attorney General Bob Ferguson revealed Monday that hes filing fit in federal court versus Trump, the Department of Homeland Security and choose senior Trump administration authorities, looking for a statement that essential parts of Trumps Executive Order on migration be stated unconstitutional. Along with the claim, Washington-based tech business Amazon and Expedia are submitting supporting statements that describe how the order is adversely affecting their service, and their staff members.

The Attorney Generals fit will argue that the order breaks the Constitutions assurance of equivalent defense to all, and the right of people to due procedure. It likewise declares that its in conflict of the federal Immigration and Nationality Act, which it breaches the Establishment Clause, which avoids production of laws that develop a main state religious beliefs, or prefer one over another.

The statements supplied by Amazon and Expedia appear to concentrate on the prospective financial effect of the executive order, instead of on its constitutional credibility or absence thereof. The

If effective, this would have the impact of revoking the Presidents illegal action across the country, stated WA State Attorney General Ferguson in an interview Monday early morning, at which Washington Governor Jay Inslee likewise revealed strong condemnation of the order.

In addition to its fit relating to the orders constitutionality, Washingtons Attorney General is likewise looking for a momentary limiting order to instantly stop exactly what it thinks to be the illegal action bought by Trump.

I likewise wish to discuss that In our problem, we discuss the genuine financial damage to Washington state from the Presidents prohibited action, Ferguson stated. Our grievance will be supported by statements from entities like Expedia and Amazon, where they set out the considerable damage that this executive order troubles their company and their workers.

Asked whether the AGs workplace had actually connected to other Washington-based companies concerning assistance of the fit, Ferguson kept in mind that its been a hectic 48 hours putting this together, so we connected to simply a few services that had some public declarations around this concern, such as Expedia.

Amazon has actually likewise shown TechCrunch an internal e-mail about the restriction it dispersed to personnel , concentrating on its efforts to support any staff members who might be affected. Expedia CEO Dara Khosrowshahi, himself an Iranian immigrant to the United States, more highly challenged the executive order in an e-mail distributed to his business personnel on Sunday .

Weve connected to Amazon and Expedia for information concerning their statements in assistance of the suit, however had actually not gotten action since publication time.

Update (2:18 PM PT): Microsoft is likewise supporting the Washington Attorney Generals suit versus the executive order with a comparable statement to those offered by Amazon and Expedia, Reuters reports . Weve connected to Microsoft to find out more.

Read more: https://techcrunch.com/2017/01/30/amazon-and-expedia-to-support-washington-state-lawsuit-on-trump-immigration-order/

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Word up: new Chicago museum celebrates American authors

Chicagos brand-new American Writers Museum has actually provided the country a fitting centre to commemorate the impact of its literature, and with Hemingways birth place likewise in the area, the city produces a terrific literary journey

Admirers of the fantastic American book have a reward in shop, as the very first museum committed to United States authors opened in Chicago in mid-May.

Seven years in the making, the $5m American Writers Museum (adult $12, kid complimentary, open Tues-Sun) uses a often unexpected and amusing trip through the entire custom, from early colonists to modernists such as Truman Capote and Tennessee Williams. Along the method visitors can learn more about their terrific words and rackety lives, and simply how the United States has actually seen itself for many years.

This nation wased established on the composed word, states museum president Carey Cranston. From the Declaration of Independence and the constitution onwards, our entire history has actually been involved the power of composed words. We wish to commemorate that and make individuals comprehend exactly what composing can do for them.

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The museum is on the 2nd flooring of an art deco high-rise building on Michigan Avenue, opposite Millennium Park with its cultural landmarks the mirrored Bean sculpture by Anish Kapoor, outside arena by Frank Gehry and large Art Institute of Chicago. Inside, its a purpose-built circuit of spaces including interactive activities and graphic display screens.

The essential exhibition is A Nation of Writers, a wall-length expedition of 100 authors returning to 1490. Facing it is the Surprise Bookshelf of less-literary wordsmiths, such as reporters and lyricists. Even more on is an area for short-term exhibits, beginning with Jack Kerouac and his coast-to-coast journey that ended up being On The Road. The 37-metre-long paper roll on which it was typed, in a three-week craze of drugs and words, is here.

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Visitors are motivated to take part digital literary video games and common composing tasks. A substantial interactive map permits Americans to find authors in their house states, and affiliate museums provide the opportunity to check out authors houses, from Robert Frosts farm in New Hampshire to Mark Twains shack in Missouri.

One such shrine, on the edge of Chicago, is the Hemingway Birthplace in Oak Park. The clapboard vacation home with wraparound patio is a cultured Victorian house, stuffed with dark furnishings and household images. When Ernest Hemingway was born, in 1899, it surrounded open meadow. Maybe it was the fresh air and large areas that led him to a life time of experience. Simply throughout the roadway in this now classy suburban area is the Hemingway Museum, exploring his life and operate in remarkable information.

<img class="gu-image"itemprop="contentUrl"alt="The"ernest hemingway birth place in oak park, illinois."src="
https://i.guim.co.uk/img/media/15e538ed5ea77208a94c2af98febc91da2b86140/0_384_2560_1536/master/2560.jpg?w=300&q=55&auto=format&usm=12&fit=max&s=e252bb6504f1f3aa15edce12214aff21″/&gt; The Ernest Hemingway birth place in Oak Park, Illinois

For bibliophiles, a great time to go to Chicago is the yearly Printers Row Festival in June, when the old printing district hosts author readings and occasions. And on Sunday nights the Green Mill Cocktail Lounge hosts the popular Uptown Poetry Slam. There, in the 1940s splendour of Al Capones preferred jazz club, fans can see on their own how the USs literary custom continues to progress.

The journey was offered by Choose Chicago and Aer Lingus, which flies two times everyday to Chicago by means of Dublin from 279 one method

Read more: https://www.theguardian.com/travel/2017/may/24/new-chicago-museum-celebrates-american-authors-hemingway

Taormina in the spotlight: Sicily’s noble but risky plan to host the G7

Donald Trump and other G7 leaders fulfill in Taormina today. How will this currently tourist-choked town popular for its charm and ancient ruins cope?

Tucked away on a natural balcony in between rocks and water in Sicilys east coast, the historical town of Taormina is acquiring worldwide status as it gets ready for an approaching international occasion.

The little seaside town, which rests on a hill 206 metres above water level ignoring Mount Etna, has actually constantly brought in visitors. When explained by Ernest Hemingway as being so quite it harms to look at it, it was. Celebs such as Eva Gardner and commemorated authors like DH Lawrence were drawn to Taormina and its ancient ruins the theatre ignoring the sea goes back to the 3rd century BC. Now, its such a mass-market traveler location that the town has actually practically lost its initial beauty.

But from 26-27 May Taormina will be inviting a somewhat various market. Sicilys pearl of the Ionian Sea is hosting the 2017 G7 top, generating world leaders consisting of Donald Trump and the brand-new French president Emmanuel Macron. Previous Italian prime minister Matteo Renzi picked this town over the favored Florence in order to relaunch Sicily, understood for high joblessness rates and brain drain.

Taorminas geographical position in the Mediterranean and Sicilys important function in Italys technique to migrants is especially symbolic as the refugee crisis will be among the subjects on this years G7 program. And undoubtedly, its archeological and natural charms make it the best scene to promote Italys image abroad

Taormina in numbers

10,960 residents in the town

392 BC the date when individuals very first settled in Taormina

6,000 accommodations for travelers

12 first-class high-end hotels

1.1 million travelers in general in 2016

and images

Local professional photographer Andrea Strazzeri was the very first individual to take a drone image of Taorminas ancient Greek theatre covered in snow last winter season. Through my images, I desire individuals whove never ever gone to Taormina feel the very same feelings I feel whenever I browse my city, Strazzeri states.

Andrea Strazzeris picture of Taorminas theatre utilizing a drone. Photo: Andrea Strazzeri

History in 100 words

Taormina was initially established by the Sicels, then soaked up by the neighboring Greek city of Naxos in the 4th century BC. As a Magna Graecia nest, the city lived an extended period of success prior to being dominated by the Romans. Quickly a Byzantine province, it was the last Sicilian fortress to fall under the Islamic empire. After the Arab conquest came the French, who brought back the Christian religious beliefs. Following years of chaos throughout the Middle Ages and a sluggish financial decrease under Spanish dominance, Taormina was discovered as a Grand Tour location for Romantic age authors in the 19th century, increasing the citys popularity.

Taormina in noise and vision

Taormina is well-known for hosting numerous music and movie celebrations throughout the year. Lots of global artists have actually carried out inside Taorminas Greek theatre throughout the summer season, from Elton John to Duran Duran.

Since 1983, Taormina Arte has actually been arranging annual arts occasions. Amongst those, the most popular is the Taormina Film Festival . For 20 years it likewise hosted the David di Donatello Award, the Italian variation of the Academy Awards.

La Repubblica

, the American secret service has actually asked the city to expand the street from the heliport to the G7 conference location Hotel San Domenico, which is considered too little for Trumps motorcade. Regional authorities are hurrying to renovate the street to please their requirements, however it will be difficult to broaden it enough.Urban enhancements ahead of the worldwide conference began far too late, inning accordance with Italian media and some residents. Theyve been burning the midnight oil to enhance streets for security, hurrying towards the ending time and triggering traffic and issues, states Gerhard Schuler, owner of Villa Schuler, among Taorminas very first hotels established in 1905. He states many individuals concur that hosting G7 was a dangerous however honorable concept, as Sicilys regional administration was not prepared to welcome such a substantial endeavour. Even the mayor, Eligio Giardina, was fretted the G7 might become an international mess and offer Taormina a bad image.

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Whats next for the city?

Last March, Taorminas city administration required 4.8 m from the tourist profits of the Greek theatre formally part of the larger archeological park complex of Naxos to the local administration. The City of Taormina declares it hasn’t gotten that due quantity, and means to bring the case to court, or theyll develop their own independent archeological park once the G7 top is over, the mayor revealed.

After the G7, Taormina will have time to work and breathe on offering curated and tidy archeological websites for daily travelers, and not simply in emergency situation circumstances like the G7, states Mariarita Sgarlata, accessory teacher of Christian and Medieval archeology at the University of Catania. The next action will be beginning the application procedure to end up being a Unesco World Heritage Site a status that had actually been rejected in 2016, however can still be reassessed in case of reapplication which might enhance Taorminas global status, Sgarlata includes.

With the local elections set up for next November, and Taorminas regional elections in 2018, the archeological websites management might end up being an essential point for public law dispute.

Close zoom

Giulio Grecos Instagram account assists both immigrants and residents find the concealed charms of this Mediterranean pearl. TaorminaToday , a regional online paper, is the very best source to learn more about whats occurring in the area. Otherwise, asking the group of retired guys who rest on a bench in Taorminas primary square every early morning, who understand whatever and everybody, is the very best method to obtain to understand the city.

Follow Guardian Cities on Twitter and Facebook to sign up with the conversation, and explore our archive here

Read more: https://www.theguardian.com/cities/2017/may/22/taormina-spotlight-sicily-g7-donald-trump

A foodie tour of Iran: it’s poetry on a plate

Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts

Imagine a verdant, landscape filled with rice paddies, tea plantations and olive groves. A land where you can hike up mountains in the thick mist of the morning and picnic by waterfalls on sun-weathered rocks in the afternoon. A land filled with golden apricots that taste like honey, peaches so succulent you barely notice the sweet juice that runs down your chin, and small black figs, firm and velvety to the touch, that erupt with jammy stickiness as you tear them open. I enjoyed all of these delights and more when I travelled through Iran in search of the secrets of the Persian kitchen.

On my journey, I cooked and feasted with Iranians of all walks of life who welcomed me into their homes to share their favourite recipes. In a country most commonly viewed through the narrow prism of its politics, food is a wonderful vehicle for discovery. A really good meal is something everyone can relate to.

Those unfamiliar with Iranian food often assume that it is fiery or spicy, perhaps befitting the countrys climate or politics. But it is, in fact, gentle and soothing, a poetic balance of subtle spices such as dried limes, saffron and rosewater. Slow-cooked stews, known as khoresh, and elaborate rice dishes layered with herbs, vegetables, nuts and dried fruit are the bedrocks of Persian cuisine, creating a dazzling mosaic of scents, textures and colours at the dining table. Regional and seasonal delicacies are plentiful, making the most of Irans bountiful produce.

Traditional
Traditional dizi stew is made to an ancient recipe. Photograph: Kaveh Kazemi/Getty Images

My journey started in Tabriz, in north-west Iran, a place of culinary connection for centuries, a trading crossroads connecting the Caucasus, the Middle East and Europe. Tabriz was one of the capitals of the old Persian empire, famed for its bazaar, where spices from India and China were sold alongside delicate silks and intricately patterned carpets.

Today, the bazaar is a Unesco world heritage site and nearby is one of the best places in town to sample to citys signature dish, kofte tabrizi. Shariar Traditional Restaurant (corner of Tarbiyat Street, +98 41 554 0057) is converted from one of the citys old hammams, and the lamb meatballs are the size of your fist, stuffed with hard-boiled eggs, walnuts and dried plums. They are served in a tomato and saffron sauce thats mopped up with warm flatbreads.

Tabriz also has some of Irans most comforting street food. I was shown around town by psychology student Yasamin Bahmani, who took me on a stroll around El Goli park with its famed Persian garden, insisting every few hundred metres that we stop at one of the street stalls that line the paths. We feasted on mashed potato and hard boiled eggs, smothered in thick slabs of melting butter, sprinkled with dried mint and wrapped in a warm flatbread, and tender steamed purple and yellow beetroot that we sprinkled generously with sumac.

A
A man roasting corn at a street stall in Darband. Photograph: Amos Chapple/Getty Images/Lonely Planet Images

Heading south, I hit the coast of the Caspian Sea and the rolling green hills of the Gilan province, famed for its river fish and caviar. The cuisine of Gilan is as green as its landscapes, making it the best place in Iran for vegetarians. Aubergines and garlic appeared at every meal, alongside the mounds of fresh coriander, parsley and dill that are used to create fragrant bases for stews and emerald-green kuku (a type of frittata).

I spent an afternoon with farmer Roya Baighi, who taught me how to cook torshi-tareh, an elegant green stew made from herbs we picked from her garden. It was bursting with flavour and virtuosity. Gilan is also home to one of Irans most famous dishes: fesenjoon, chicken poached in an earthy sweet-and-sour sauce of ground walnuts and pomegranates. I enjoyed it at Mahtab restaurant in Lahijan (Golestan Square, +98 141 422 2963), with white rice and crisp, buttery tahdig, the golden saffron-infused rice crust that Iranians prize so much.

This atmospheric restaurant celebrates Gilaki culture with a menu of regional dishes, and live folk music in the evenings. It is adjacent to one of Gilans most popular tourist attractions, Lahijan lake and promenade, which are a perfect spot to walk off any overindulgence.

The
The Koohpayeh restaurant in Darband.

No trip to the region would be complete without sampling koloocheh, small pastries stuffed with ground walnuts, cinnamon and cardamom which are the speciality of Fuman, a small town in the south-west of the province. Stalls all over town sell these baked treats and they were particularly welcome, washed down with dainty glasses of black tea, after a rigorous hike in the surrounding hills.

Tehran is filled with upscale restaurants serving dishes ranging from sushi and frozen yoghurt to dizi, a lamb, chickpea and potato stew made to a centuries-old recipe, cooked in a clay pot for several hours until the meat is so tender it can be mashed into a paste with a fork. The best local feasting, though, is in Darband, a neighbourhood in the north of the city at the foot of the Alborz mountains. Its a district of narrow winding mountain paths lined with trees adorned with fairy lights. Koohpayeh restaurant is about a 10-minute walk up the Darband hill and provides a scenic backdrop for sampling some of the citys finest juicy lamb kebabs. Finish the night by relaxing on faded Persian carpets in one of the many small wooden pavilions up and down the road and join the locals in smoking some apple-flavoured shishas.

In central Iran, I visited saffron farms, rosewater festivals and pomegranate orchards, discovering the history and horticulture behind Irans most evocative ingredients. The pomegranate is indigenous to Iran and, in ancient Persian mythology, the hero warrior Isfandiar is said to have eaten its seeds and become invincible.

Yasmin
Yasmin Khan choosing pomegranates, the nations favourite fruit, at an Iranian market. Photograph: Shahrzad Darafsheh

Today, pomegranates retain their near-mythical status and are revered as the nations favourite fruit. As well as being enjoyed on their own their scarlet seeds sprinkled with a pinch of golpar, an earthy, citrussy spice they are also salted, dried and pounded into fruit leathers or cooked into molasses to be added to savoury dishes.

The city of Shiraz is synonymous with poetry, and with the roses that flourish in the towns famed garden, Bagh-e Eram. Roses are indigenous to Iran and it was here that the petals were first distilled into rosewater, over 2,500 years ago. Today, this is mainly used in desserts such as faloodeh, an aromatic and refreshing rosewater and lime sorbet with frozen vermicelli. The Hafez garden is one of the best places to sample this local speciality and I was taken there by Shahin Hojabrafkan, a handsome and charming secondhand car salesman. We sat overlooking Hafezs shrine, squeezing wedges of lime into our fragrant rosewater-infused sorbets and watching a steady stream of Iranians pay reverence to their most cherished poet.

Central Iran is also home to the countrys finest pistachios, which feature in both sweet and savoury dishes. My favourite way to enjoy their creamy texture is at one of the many ice-cream parlours in the ancient city of Isfahan at night, such as Mahfal ice-cream on Makineh Khajoo. One of the most moreish is bastani akbar mashti, a saffron and rosewater custard ice-cream flecked with toasted pistachios.

Waiter
Waiter serving lunch, Iranian style. Photograph: Jason Edwards/National Geographic/Getty Images

The final stop on my travels was the southern port town of Bandar Abbas, on the Persian Gulf. Bandar, as it is known, is a town of scorching sunshine, warm blue waters and towering palms, and was once an important post on the spice route from India to Europe. By contrast with the rest of Iranian cuisine, the food of this region is an assault on the senses a thrilling mix of Persian, Indian and Arabian flavours. Tropical fruits, such as mangos, pineapples and guavas, are picked green and used for Indian-style pickles, and seafood from the warm Persian Gulf is stewed, grilled as kebabs, or fermented, dried and ground into powders and pastes.

The best place to sample the days catch is at the fish market, where burly men shout their deals of the day and women crouch on the floor next to them, deftly shelling prawns. Next to the market, a row of fish restaurants serve specialities including ghaleyeh maygoo a prawn, fresh coriander and tamarind stew and small spicy fishcakes called kuku-ye mahi, .

Travellers in Iran are always met with warmth and hospitality: it is not uncommon to be invited to an Iranian home for dinner after just exchanging a few pleasantries. For those wishing to expand their culinary knowledge, or simply enjoy one of the most sophisticated cuisines in the world, Iran offers a wealth of culinary delights. The only challenge for most visitors will be squeezing into their jeans at the end of the trip.

Yasmin Khan is author of The Saffron Tales: Recipes from the Persian Kitchen (Bloomsbury 26). To buy a copy for 21.32 including UK p&p call 0330 333 6846 or visit bookshop.theguardian.com

Read more: https://www.theguardian.com/travel/2016/oct/29/iran-food-tour-yasmin-khan-stews-kebabs-desserts

 

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Stories about Travel wanted

Dean 1Stories about Trave; Wanted

Are you a budding writer who has a story to share about Travel  and would like to see your story published?

The story can be about your own travel experiences, or about the travel experiences of someone you know.

My magazine is running a creative writing short story competition. The short story must be up to 2,500 words, in English and reach me by email by the 30th of November. You can view the magazine at: www.deancharltonmag.com and email me your story at: deancharltonmag@gmail.com

The first prize is £100, the second £50 and the third £25.

Have a look at the magazine which specializes in Healing issues, therapies, therapists and Centers, as well as spiritual pathways and astrology – and also general features of interest from recipes to fascinating stories about ordinary people, which I love to hear about:
www.deancharltonmag.com – and you can see back issues as well.